Genovese basil is the classic "Italian restaurant" smell. It tastes bright, sweet, and peppery all at once.

The main flavor is a clean sweetness, but it’s balanced by a warm, clove-like spice and a tiny hint of black pepper.

Unlike other herbs that can taste "grassy," Genovese basil is very fragrant and floral, with a subtle undertone of anise (mild licorice) and mint.